Opinel No.124 Carving Fork

Although simple in appearance, Opinel knives are the result of very elaborate techniques in which Joseph Opinel put function first and then combined it with aesthetic quality.

The Opinel No.124 Carving Fork is ideal for holding roasts, legs of lamb and poultry when carving and for turning joints over during cooking. The fork is stainless steel, corrosion-resistant and requires no special maintenance.

Handle - Varnished Beech

One of the most elegant large trees, with a smooth trunk and dense foliage. Beech wood is very good for carving.

Blade Material - Stainless Steel