Opinel No.123 Carpaccio Knife

Although simple in appearance, Opinel knives are the result of very elaborate techniques in which Joseph Opinel put function first and then combined it with aesthetic quality.

The Opinel No.123 Carpaccio knife has a long, flexible blade that makes it ideal for carving thin, even slices of raw or smoked salmon and ham.

Handle - Varnished Beech

One of the most elegant large trees, with a smooth trunk and dense foliage. Beech wood is very good for carving.

Blade Material - Stainless Steel

Blade Length - 30cm