Opinel No.121 Fillet Knife

Although simple in appearance, Opinel knives are the result of very elaborate techniques in which Joseph Opinel put function first and then combined it with aesthetic quality.

The Opinel No.121 Fillet Knife has a thin, accurate and highly flexible blade that is ideal for incising, removing fillets, removing fish scales and fat. This blade can also slice cooked meat and fish very thinly as well as foie gras and country pates.

Handle - Varnished Beech

One of the most elegant large trees, with a smooth trunk and dense foliage. Beech wood is very good for carving.

Blade Material - Stainless Steel

Blade Length - 18cm