Although simple in appearance, Opinel knives are the result of very elaborate techniques in which Joseph Opinel put function first and then combined it with aesthetic quality.
The Opinel No.118 Chef Knife is an essential kitchen tool, ideal for cutting, slicing thinly and chopping meat and for slicing thinly, chopping and cutting vegetables into strips, sticks, dice etc.
The Opinel No.121 Fillet Knife has a thin, accurate and highly flexible blade that is ideal for incising, removing fillets, removing fish scales and fat.